1 (15 oz) bag mini pretzel twists
3/4 cup vegetable or canola oil
1 (1 oz) package dry ranch dressing mix
1 1/2 tsp. garlic powder
1/2 tsp. dried dill weed
Preheat oven to 200 degrees. Place pretzels in 13x9 (or larger) baking dish. In a medium bowl, whisk oil, ranch, garlic powder and dill until well blended. Pour over pretzels. Stir to coat.
Place in oven and bake for 1 hour, stirring every fifteen minutes.
Let cool before serving or storing in an air-tight container.