This is my favorite potato salad (and I don't like potato salad).
LOADED POTATO SALAD
6 medium potatoes, peeled and cubed
1 1/4 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green onions or chives
1 cup shredded sharp cheddar cheese
1/4 cup real bacon bits or chopped, crisp-cooked bacon
ground black pepper to taste
Place potatoes in a large pot and fill with enough water to cover. Bring to a boil, reduce heat, and cook for about 8-10 minutes or until potatoes are fork-tender. Drain, then cool potatoes in fridge.
In a large bowl, combine remaining ingredients. Fold in the potatoes. Refrigerate until ready to serve. Can be garnished with a sprinkling of cheese, bacon bits, and chopped green onions.