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SWEET POTATO CASSEROLE
3 cups cooked and whipped sweet potatoes
1 cup sugar
2 eggs
1 tsp. vanilla
1/3 cup milk
1/2 cup butter or margarine
Topping:
1/3 cup butter or margarine
1/3 cup flour
1 cup brown sugar
1 cup finely chopped pecans
Preheat oven to 350 degrees.
In a large bowl, beat potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter with an electric mixer until smooth. Pour into a 2 quart shallow casserole dish.
Combine topping ingredients in a medium bowl and cut with a pastry cutter to make streusel-like topping. Sprinkle over potato mixture.
Bake for 30 minutes.
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