Tuesday, September 22, 2009

Easy Peach Cobbler


4 Tbsp. butter
3/4 c. flour
3/4 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
3/4 cup milk
1 tsp. vanilla
3 c. fresh peaches, peeled and sliced (about 4 peaches)
1 Tbsp. sugar

Move oven rack to upper middle position. Preheat oven to 350 degrees.

Melt butter in 8x8 or 9-inch round baking dish in oven. Mix dry ingredients in medium bowl then whisk in milk and vanilla until well blended. Pour batter in dish and scatter fruit on top. Sprinkle with 1 Tbsp. sugar. Bake 50-60 minutes or until batter browns and fruit bubbles. Serve warm with vanilla ice cream or whipped cream.


Double the ingredients to make a 9x13 pan.

Use 3 cups any fresh fruit such as blueberries, raspberries, nectarines, etc.

Could also use frozen or canned fruit. Thaw frozen fruit before baking. Drain liquid from canned fruit.

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