Thursday, September 24, 2009

Hot Fudge Sauce/Fondue/Dip

Another great recipe from a lady I used to work for. This is not good for you, therefore it tastes divine.


1 stick butter (1/2 cup)
1/2 cup cocoa powder
2 cups sugar
1 (12 oz) can evaporated milk
1 tsp. vanilla (optional)

Use a large saucepan to prevent boiling over. Melt the butter over medium heat. Whisk in remaining ingredients except vanilla. Bring to a rolling boil and boil for 7 minutes, stirring occasionally. Remove from heat and stir in vanilla, if desired.

If sauce is not creamy and smooth, poor hot mixture into a blender and blend for 2-4 minutes, with the lid vented to allow steam to escape. Store in the refrigerator.

This is great hot fudge sauce for ice cream. Warm, it's a great fondue for fruit and pound cake. Cold, it's a great dip for fruit. Or whatever else needs some chocolate!

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