Tuesday, September 22, 2009

Play Dough Cookies

Here is a recipe that Caralie and I made for her preschool class. You can make them into cookie-pops if you want to by inserting lollipop sticks into the cookies before you bake. Mostly these are cool-looking cookies, not the most tasty ... though I haven't met a kid yet that doesn't like them!


3/4 cup butter, softened
3 ounces cream cheese
1 cup white sugar
1 egg
1 teaspoon almond extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
assorted colors of paste or gel food coloring
(optional: lollipop sticks or sugar sprinkles)

In a large bowl cream butter, cream cheese and sugar until fluffy. Add egg and almond extract; beat until smooth.

In a medium bowl combine flour, baking powder, and salt. Add dry ingredients to the creamed mixture. Stir until soft dough forms. Divide dough into fourths. Tint each with a different food color.

"Mommy! I'm stirring with all my might!"

Roll each color into small, 1 inch balls. Combine balls into batches of four and press together to make one large ball. Cover and refrigerate for 1-2 hours.

Preheat oven to 350 degrees. Roll each ball into a 12 inch long rope and, starting at one end, coil rope to make a 3-inch round cookie. Place cookies 3 inches apart on a lightly greased baking sheet (or use parchment paper). Sprinkle with sugar sprinkles or insert lollipop sticks.

Caralie used sugar sprinkles to make them "pretty."

Bake cookies for 8 - 10 minutes or until centers of cookies are set. Cool on a wire rack and store in an airtight container. Makes a dozen cookies.

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