I saw this recipe on the food blog Picky Palate. Jenny seems to love making desserts as much as I do, but she develops most of the recipes herself. My hero!
These are something fun and different and they really aren't that hard. You'll get 'em done faster if you have more than one muffin tin. And I had an easier time of removing the brownies from my newer tin ($4.06 ChefMate at Target - go get one) than from my older one even though it's non-stick as well.
BROWNIE COVERED OREOS
from Picky Palate
1 box brownie mix (I used Betty Crocker Dark Chocolate brownie mix)
1 package Double Stuff Oreos
1/2 cup white chocolate chips, optional
Preheat oven to 350 degrees. Make brownie batter according to package directions. Spray muffin tin(s) liberally with cooking spray. Dip Oreos in batter until completely coated and place in muffin tin. Bake for 12-15 minutes or until brownies are cooked through (they taste better if they are undercooked rather than overcooked!). As soon as you remove the tin from the oven, run a plastic knife around the edge of each brownie.
Let cool for 5 minutes before removing brownies to wire rack.
In a microwave-safe bowl, heat white chocolate chips on HIGH for 30 seconds and stir. Microwave 1 more minute, stirring after every 20 seconds or until smooth. Pour chocolate into a freezer-weight Ziploc bag and snip one corner. Drizzle chocolate over brownies and allow to cool.