![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJ2CFwyhW7ne6VRA7M4PZcdvvjZjP0ojRcWxVUYEvY5pErK1V4km7SiGrE-Fur_045tk5kiDe7451pWrXuCM-O0Z9RHjtNC0eznHcdYirLubOlKiuhNBiqNRoQD6Jm1YldGDhbNBfq_ur/s400/P1070689.jpg)
This next recipe is not like a fluffy buttermilk pancake, but is dense and almost custard-like. It expands up the sides of the baking dish, making this a fun recipe to make with kids:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2trA3-i5_24DAPNttRLwvWQncm3kO3WijwpCCzYbPXHv8AYl6VmWF874vQMOMkHCjlP7ht9GAP0OoLjb1EMF_tiVYkglGnBI5svfkUCo6UnBvrNz5nRKpUMzcSpFE_KVO_vbEDEvNe8lR/s400/P1070687.jpg)
GERMAN PANCAKE
1/4 cup butter, melted
6 eggs
1 cup milk
1 cup flour
4 Tbsp. sugar
1 tsp. vanilla
Preheat oven to 400 degrees. Spread melted butter in bottom of 9x13 baking dish. Combine remaining ingredients in a blender and pulse until well mixed (you may need to scrape the sides of the blender with a rubber spatula to get all of the flour mixed in). Pour batter into 9x13 and bake for 20-25 minutes or until edges are golden brown. Serve warm, sprinkled with powdered sugar.
1 comment:
My kids LOVE this one, they are always asking for it. Caleb calls it the Germans. Mom when can we eat the germans again? LOL
Post a Comment