Tuesday, September 22, 2009

Margherita Pizza

Margherita Pizza!

You will need:
  • A 1 lb. bag of pizza dough from Fresh & Easy (or check the refrigerated section of the bakery in your local grocery). Much better than that Pillsbury junk. Just make sure to let the dough come to room temp before trying to roll it out.
  • pizza sauce
  • 2-3 Roma tomatoes, seeded and sliced
  • sliced fresh mozzarella
  • 3-4 fresh basil leaves, torn (or if you can't find fresh basil, use pesto instead of pizza sauce)
Just follow the pizza dough directions for baking temp and time. If you want it a little heartier, add some diced chicken.

Next time I'm going to try grilling it!

No comments: