Tuesday, September 22, 2009

Marinated Pretzels


1 (15 oz) bag mini pretzel twists
3/4 cup vegetable or canola oil
1 (1 oz) package dry ranch dressing mix
1 1/2 tsp. garlic powder
1/2 tsp. dried dill weed

Preheat oven to 200 degrees. Place pretzels in 13x9 (or larger) baking dish. In a medium bowl, whisk oil, ranch, garlic powder and dill until well blended. Pour over pretzels. Stir to coat.

Place in oven and bake for 1 hour, stirring every fifteen minutes.

Let cool before serving or storing in an air-tight container.


Anonymous said...

The kids ate almost the whole batch yesterday and then took the rest in their lunch!

Anonymous said...
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