ANGEL CHICKEN PASTA
3-4 cups cooked diced or shredded chicken
1/4 cup butter
.7 oz package Italian dressing mix (such as Good Seasons)
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. chicken broth
1/2 c. milk
8 oz. cream cheese with chives, cubed*
1 lb. angel hair pasta (or spaghetti)
Preheat oven to 350 degrees. Arrange chicken in bottom of large casserole dish. In a medium saucepan, melt butter over medium heat. Stir in Italian dressing mix, soups, broth, and milk and bring to a boil. Add cream cheese and stir just until melted. Pour sauce over chicken in casserole. Bake for 30 minutes.
While sauce is baking, prepare pasta according to package directions. Serve sauce over pasta and sprinkle with Parmesan cheese. Makes 8 servings.
*You could also use regular cream cheese and add 1 Tbsp. chopped fresh or dried chives.