Thursday, June 16, 2011

Smoked Sausage with Potatoes and Green Beans

Here's a great one-dish meal that you can throw together quickly and still tastes great. I've included some basic seasoning but you could also try using an Italian dressing mix packet for a different flavor. Or Cajun seasoning. The sausage does lend a lot of flavor on it's own. My personal favorite is Hillshire Farm's Lite Smoked Sausage:

Less fat and calories and still lots of flavor. You can use any flavor sausage you want. I know some people prefer Polska Kielbasa.

This is also a great recipe for using up the fresh green beans from your garden if you are lucky enough to have one.

adapted from Grilled Sausage with Potatoes and Green Beans on

1 lb. smoked sausage, sliced
3/4 lb. fresh green beans, trimmed
1 lb. red potatoes, cut into 1-inch chunks
1 medium onion, wedged
2 tsp. olive oil
1 tsp. salt (I prefer Kosher salt)
1 tsp. pepper
1/2 tsp. garlic powder

Preheat oven to 425 degrees. In a large bowl, combine all ingredients and toss to coat; transfer to a 9x13 baking dish and cover with foil. Bake, covered, for 30 minutes. Remove foil, stir ingredients, and bake for 10-15 minutes more or until potatoes are tender.


heather said...

I made this last night & instead of using any of the seasonings I let everything "marinate" in Kraft Zesty Italian Salad dressing (1 1/2 of the small bottles) for 5 hrs. It was VERY good.

MelNoblett said...

Will have to try that next time.

Sarah said...

I just made this and it is FANTASTIC! So tasty! (My husband is practically licking his bowl over here...)

Marcia said...

I made this and it is fantastic! My husband totally loves this dish!

Anonymous said...

Can you use can green beans?

Anonymous said...

My entire family loves this recipe, and it's so easy!

Anonymous said...

Yes you can. I do. I also add some Bay Cajun spice. Tastes amazing

Anonymous said...

Made this tonight and added green beans...after 40 mins, took it out and added finely shredded 3 cheese blend and cooked another 7 mins until the cheese was melted and golden brown..OMGoodness....a "slap yo mama"....delicious.

Arely said...

Their constant communication, quick response, and content willingness to make tweaks made for a smooth workflow.

Linnette M. said...

Made this for the 4th time last night. I use canned green beans because it was what I had on hand, regular russet potatoes and added about a tablespoon of minced garlic. He was licking the bowl! Thank you for this crazy easy and delicious recipe.

Anonymous said...

Delightful weekday meal l love the recipe as is, Just 🥰 perfect. Thanks