Wednesday, August 22, 2012
These are quick. And easy. No kneading or cutting! And now I prefer them to the ol' Bisquick.
adapted from E-Z Drop Biscuits on Allrecipes.com
2 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1/2 cup (1 stick) melted butter
1 cup milk
Preheat oven to 450 degrees. Lightly grease a cookie sheet (or line with parchment). In a bowl, combine the dry ingredients. Add the melted butter and milk and stir until moist. Drop by rounded tablespoons (or use a large cookie scoop). Bake for 8-12 minutes or until lightly golden. Serve warm. Makes about 1 dozen.