Wednesday, August 22, 2012

Drop Biscuits

I used to keep a box of Bisquick in my pantry, but since I've started making pancakes from scratch, I find I don't need it anymore.  Except when I want to make quick drop biscuits to go with soup!  Luckily the internet has once again saved me and I found a recipe that was pretty close to what I wanted. 

These are quick.  And easy.  No kneading or cutting!  And now I prefer them to the ol' Bisquick.

adapted from E-Z Drop Biscuits on

2 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1/2 cup (1 stick) melted butter
1 cup milk

Preheat oven to 450 degrees.  Lightly grease a cookie sheet (or line with parchment).  In a bowl, combine the dry ingredients.  Add the melted butter and milk and stir until moist.  Drop by rounded tablespoons (or use a large cookie scoop).  Bake for 8-12 minutes or until lightly golden.  Serve warm.  Makes about 1 dozen.


Unknown said...

My dad used to make these with Sunday Dinner every week. It brings back good memories.

Sarah Coller said...

We made these for dinner tonight and they were just wonderful. Thank you!!