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GRILLED ZUCCHINI
adapted from Kalyn's Kitchen
4 zucchini, cut on the diagonal into 1/2-inch slices
1/2 cup Italian dressing
1/2 tsp. garlic powder
1/4 tsp. oregano (optional)
1/4 tsp. basil (optional)
salt & pepper to taste
Combine dressing, garlic powder, oregano, and basil in a large Ziploc bag. Add zucchini, seal bag, and shake to coat. Marinate for 30 minutes or more.
Preheat grill to med-high heat. Grill zucchini slices 3-4 minutes then turn and grill another 3-4 minutes or until desired tenderness. Sprinkle with salt and pepper if desired.
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