Tuesday, October 5, 2010
Roasted Garlic Cauliflower
Here's another great way to cook up cauliflower. I found this on Allrecipes, of course, and I love it. I only wish I had baked it in a bigger casserole so that more of the cauliflower would get sprinkled with the Parmesan, so I wrote that into the recipe.
ROASTED GARLIC CAULIFLOWER
adapted from allrecipes.com
1 large head cauliflower, cut into uniform florets
2 Tbsp. olive oil
4 cloves garlic, minced or crushed
1 1/2 tsp. parsley
salt and pepper to taste
Preheat oven to 400 degrees. Combine cauliflower, olive oil, garlic, parsley, and salt and pepper in a large Ziploc bag or in a bowl until well blended. Pour into a shallow casserole dish. Bake for 30 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven for 5 more minutes.