Wednesday, October 20, 2010

Butterscotch Blondies

These are sooo good. And sooo bad for you. These are the kind of treats that you only make when you have to bring treats to a party or potluck or whatever. Otherwise, you'll eat them all yourself. And that would be bad. Very, very bad.

But it would feel sooo right.

(And if you are going to eat one, try to get an edge piece because the edges get uber-chewy and delicious.)

adapted from Disappearing Marshmallow Brownies on

1 cup butterscotch chips
1/2 cup butter
2/3 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 1/2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 cup mini semi-sweet chocolate chips
2 cups mini marshmallows

Preheat oven to 350 degrees. Grease a 9x13 baking dish.

Combine butterscotch chips and butter in microwave-safe bowl. Melt in the microwave, stirring occasionally, until smooth. Set aside to cool.

In a large mixing bowl, beat together brown sugar, eggs, and vanilla. Add in flour, baking powder, and salt. Fold in mini chocolate chips and marshmallows. Pour batter into baking dish and spread evenly.

Bake for 15-20 minutes. Cool and cut into squares. Store in airtight container.

1 comment:

Vic and Marion said...

OH MY HEAVEN!!! I will have to try these!!