Thursday, April 29, 2010

Fruited Chicken Salad

This chicken salad was introduced to me by a mother I used to babysit for. She's also the one responsible for Whole Wheat Muffins and Sweet Potato Casserole. You can serve it on whole wheat or scoop it on lettuce leaves.


3 cups diced or shredded cooked chicken breast
1/2 cup mayonnaise (light is fine)
1/2 tsp. curry powder
dash of salt
1 cup red seedless grapes, cut in half
1 (11 0z) can mandarin oranges, thoroughly drained
1/4 cup sunflower seeds
1/4 cup sliced or slivered almonds

In a large bowl, stir together mayo, curry, and salt. Fold in remaining ingredients. Refrigerate leftovers.

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