Thursday, April 29, 2010

Fruited Chicken Salad

This chicken salad was introduced to me by a mother I used to babysit for. She's also the one responsible for Whole Wheat Muffins and Sweet Potato Casserole. You can serve it on whole wheat or scoop it on lettuce leaves.

FRUITED CHICKEN SALAD

3 cups diced or shredded cooked chicken breast
1/2 cup mayonnaise (light is fine)
1/2 tsp. curry powder
dash of salt
1 cup red seedless grapes, cut in half
1 (11 0z) can mandarin oranges, thoroughly drained
1/4 cup sunflower seeds
1/4 cup sliced or slivered almonds

In a large bowl, stir together mayo, curry, and salt. Fold in remaining ingredients. Refrigerate leftovers.

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