![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTrLLkAserTdp7CqNJUM4k0fxg1s6LdXTahhkAdq_SySUWMkNhbOc39qr1pvu3WPZt3U-8EBbRi7lt86dX97bUxTvOsBqI3M14lI8SZJLIGQ84A1DGL0pJoEDjJYm2s_GtO2FVGbcEhAT/s400/P1070206.jpg)
The photo above is with all the fixin's as they say down south. Here is what it looks like normally:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrLiRXFFbV89NiT0-DZNR-8Hj2mqAECaX3ibkaKiq5xtqboy92XY5B57SodBahBooalhdxiFmwtUnSp7McNxewG4NTGQ-xPU5y343xZSX0jSVrna145E5cwJkFxw9Nd_DfWBk6N8k20GT/s400/P1070208.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsH2BshjtteAJd8er-nvb2nvWSIBT7yVLrzqLjZdw99VnTLLHNbimbhUFzlo3CXJee66Jumcff3OMBhviGuR5W-U8eJ5OaBWzCI5x7HOV-bwYJKw1c8EZRNPMoHx0KXuBHnCU677SVLu6u/s400/P1070207.jpg)
WHITE CHILI
adapted from the Betty Crocker Cookbook
1 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 cups water
2 cans white beans (ex: navy or great northern), rinsed and drained
1 can white corn, drained
2 tsp. cumin
1/2 tsp. dried oregano
1 (7 oz) can diced green chilies
1 tsp. salt (and more, to taste)
2-3 cups chopped, cooked chicken
2 Tbsp. lime juice
2 Tbsp. chopped fresh cilantro
In a stockpot, heat oil over medium heat. Stir in onions and cook until onions are tender and translucent. Add garlic and cook 1 more minute. Add remaining ingredients (except lime juice and cilantro) and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Just before serving, add lime juice and chopped cilantro. Taste, and add more salt if needed.
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