Wednesday, June 5, 2013

Easy Chocolate Toffee Cookies

I first shared this recipe back in October of 2011.  I love how quick they are to make and the fact that there's only 4 ingredients. They stay soft a long time and the bits of toffee studded throughout add a great crunch.

slightly adapted from Chocolate Toffee Cookies on

1 box devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 (8 oz) package Heath Bits o' Toffee

Preheat oven to 350 degrees. Line cookie sheets with parchment paper or lightly grease with cooking spray. In a large bowl, combine cake mix, oil, and eggs. Fold in toffee bits. Drop by tablespoonfuls (I used a medium cookie scoop) two inches apart on cookies sheets. Bake for 9-11 minutes or until cookies are firm. Let cool 5 minutes on sheet before removing to a wire rack.  Makes about 26 cookies.

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