I like to eat. I sometimes like to cook. I always like sharing my favorite recipes.
Monday, April 8, 2013
Easy Swedish Meatballs
I like to buy the big bag of Kirkland brand frozen meatballs at Costco and then divide them up between 4 or 5 quart-size Ziploc bags. I'll pull out a bag when making spaghetti with meatballs, or barbecue meatballs, or this time I decided to try Swedish meatballs. I found a simple recipe for the gravy and used one of my bags of frozen meatballs. I think traditionally Swedish meatballs are served with mashed potatoes, but I kept things simple and just steamed some white rice. The gravy has great flavor and was a hit with my family (and myself).
EASY SWEDISH MEATBALLS
slightly adapted from allrecipes.com
1 cup beef broth
1 cup heavy cream*
3 Tbsp. flour
1 tsp. soy sauce
1/2 tsp. black pepper
1/2 tsp. dried rosemary
dash of nutmeg
dash of allspice
half of a (32 oz) package of frozen meatballs
chopped fresh parsley for garnish, optional
In a large saucepan, whisk the broth, cream, flour, soy sauce, black pepper, rosemary, nutmeg, and allspice until smooth. Cook and stir over low heat until thickened (about 10-15 minutes). Stir in frozen meatballs and heat through. Serve over mashed potatoes, cooked egg noodles, or steamed rice. Garnish with chopped parsley, if desired. Serves 4 (you can add more meatballs to serve more people - you'll just have a little less sauce).
*You can substitute 1/2 cup of milk + 1/2 cup of sour cream
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