EatingWell.com. We're taking lemon chicken to another level by adding dill, garlic, and onions. It's light, healthy, full of flavor, and perfect for spring.
LEMON DILL CHICKEN
adapted from EatingWell.com
1 - 1 1/4 lbs. boneless skinless chicken breasts or tenders, trimmed
2 tsp. olive oil
1 cup low-sodium chicken broth
juice of 1 lemon
1/4 cup minced onion
2 garlic cloves, minced or pressed
1 tsp. dried dill (or 1 Tbsp fresh, chopped)
1 Tbsp. corn starch
salt & pepper, to taste
Sprinkle the chicken with salt and pepper. In a small bowl, whisk together chicken broth, lemon juice, onion, garlic, dill, and corn starch. Heat olive oil in a skillet over med-high heat; add chicken and brown on both sides (you do not need to cook it through). Transfer chicken to a plate and reduce heat to medium; stir in broth mixture. Cook until slightly thickened, about 3 minutes. Return chicken (and any juices) to skillet and cook for another 5 minutes or until chicken is cooked through. Season with salt and pepper as needed. Sprinkle with a little more dill for garnish, if desired.
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