Cadbury Mini Eggs (you know, those chocolate candies that look like little robin's eggs?) pressed in the center.
The original recipe calls for 1/2 cup of peanut butter, but I found that it softens the chocolate a little too much - these melt in your hands pretty easily. So I decided to reduce the amount of peanut butter to 1/4 cup. Even less fat that way and they still taste yummy. And I feel no guilt when I eat more than one. Check the link below for nutritional stats.
CHOCOLATE BIRD NESTS
slightly adapted from Fiber One recipe
1 (12 oz) bag semi-sweet chocolate chips
1/4 cup peanut butter (reduced fat is fine)
1 pouch (3 3/4 cups) Original Fiber One cereal
Line two cookie sheets with waxed or parchment paper. In a microwave-safe bowl, heat chocolate chips and peanut butter on HIGH 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute more, stirring after every 15 seconds, until melted and smooth.
In a large bowl, stir together cereal with chocolate mixture until evenly coated. Drop by rounded tablespoonfuls onto lined cookies sheets. Refrigerate until firm. Store in an airtight container in the fridge. I got 18 "cookies" out of this, but I made them a little big.