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GUACAMOLE
3 ripe avocados
2 limes
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1 tsp. salt
2 garlic cloves, minced
2 roma tomatoes, seeded and diced
Scoop avocado into a medium size bowl. Squeeze in the juice of 2 limes. Mash.
Mix in the green onions, cilantro, salt, and garlic. Fold in tomatoes.
Can be served immediately or stored in fridge. Best eaten within 24 hours.
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