Tuesday, March 16, 2010


I didn't like guacamole, or avocados for that matter, for a long time. Now that I'm a grown-up, I'm finally appreciating the 'finer' things. This is my favorite guac recipe. Give it a try, I think you will like it too. If you like it chunkier, don't mash the avocados as much.


3 ripe avocados
2 limes
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1 tsp. salt
2 garlic cloves, minced
2 roma tomatoes, seeded and diced

Scoop avocado into a medium size bowl. Squeeze in the juice of 2 limes. Mash.

Mix in the green onions, cilantro, salt, and garlic. Fold in tomatoes.

Can be served immediately or stored in fridge. Best eaten within 24 hours.

No comments: