Sunday, March 28, 2010

Slow Cooker London Broil

London Broil is a fairly cheap cut of meat that I usually use for grilling. It is not the most tender cut of beef, so this recipe treats it like a roast. Very simple, very satisfying. Makes a lot of gravy that goes great with mashed potatoes or rice.


2 lb. london broil
1 can cream of mushroom soup
1 can tomato soup
1 package onion soup mix

Place london broil in bottom of slow cooker (cut up if necessary to make it fit). In a medium bowl, whisk together soups and soup mix. Pour over beef. Cook in slow cooker on low for 8 hours. Shred and serve with sauce.

1 comment:

Brittany said...

My family loves when I cook this