Tuesday, November 17, 2009
I don't actually follow a recipe when I make chili. It's more like I dump stuff in the pot and hope it turns out good.
I made some for my in-laws to take to a get-together and apparently it was a hit. So, I'm writing a "recipe" of what I did that time around.
3/4 - 1 lb. lean ground beef, browned and drained
1 (14.5 oz) can petite diced tomatoes
1 (14.5 oz) can diced tomatoes with green chiles
1 (4 oz) can diced green chilis
2 (8 oz) cans tomato sauce
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 small onion, diced
1/4 cup chili powder
1 heaping Tbsp. ground cumin
1 1/2 tsp. garlic powder
salt and pepper to taste
Combine all ingredients in a slow cooker and cook on low for 5-6 hours.
Can also cook on the stove in a large pot - simmer, covered, for 2-3 hours.