I had this salad at my cousin's wedding reception and loved it. My aunt Catherine was kind enough to share the recipe with me and now I'm sharing it with you. This is a great light and refreshing salad and has become one of my go-to favorites for get-togethers. If you are making it for a crowd, I recommend doubling or tripling it.
3 crowns of broccoli, cut into bite-size florets
1/2 cup sunflower seeds
1/2 cup craisins
1/4 cup finely chopped red onion
1/2 cup crumbled bacon
1/2 cup mayo
2 Tbsp. apple cider vinegar
1/4 cup sugar
Combine salad ingredients in a large bowl. In a small bowl, whisk together dressing ingredients and pour over salad. Stir to coat. Keep refrigerated until serving.