![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTq5mBFwm6RRV3GO_z-_uO2zWv_4LL4aRBjuFzwongLAhA7kd0-4OUNJwQXTpTDrobATNLN5rXoe9CcPxJkKA36A6dc0VeIq5PS2298PMI7i5GFYUgjcOWI25A3TPn57TKbqNd2Or-83kb/s400/P1090362.jpg)
You will need one jar of marshmallow creme and a can of dulche de leche:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2XmmsoRWMRHhTcpfVkobfv1PVu-xUCnhccDpJkwNF9okKADH-7AKx8DqXPrKeMKOxVDbwq6QoXyJ1j_8XecRh3fQExn4GHW1OxCSskNIyxsNiFOwJH0XuLSsrbx-l-6dHZ-XpLG2a595/s400/P1090353.jpg)
The cookies spread out a lot. I used my smallest cookie scoop, but you can use a rounded teaspoonful if you don't have one. Slightly flatten the dough so it spreads evenly while baking:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkXVXEo8y2Jw1oZd6Dcno_HbQqf9oqJpww_rpRTssxiNOytIb85_2TkvppbPGETruT6bRAjYJlaFdCPsfGboss9BQHJuMGEvHA9IlQ-6zKCu6xLadI2TNcgjaDSzXvO-CwyCz5bDW6rNO/s400/P1090350.jpg)
When the cookies are cool, you will spread a little caramel on one cookie and a little marshmallow creme on another and then press them together:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzJ0ItoXQqUq_gTHbSqW_-PUjYb7Pe1JBJ3unknwcL5fK1sdXU8pmdDPrDel-Cl5PXCb-tpjWi6eCl4YZvykOcAZSwr92W4wOre65yzMhUIB78Qvy5Ji67GcSyYVlYzQORu7T0o6ZvAOdN/s400/P1090355.jpg)
For the chocolate drizzle, you melt chocolate chips in the microwave. I found the least messy way to do the drizzle is to put the Ziploc bag inside a cup, folding the excess over the sides and then pour the chocolate in:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCwr6knExzq-35dyxkD-v32g9E1iCBr549_R-99klrivlnebkhIdx6SZaLpsNXuR7563dA-OrFjq5Dccnzi47h7y30AfjXWkU0L3aPwbdmJfDONkvjboTxJR1XwEyVisUwP5fokIZGx9HD/s400/P1090356.jpg)
Then you can twist it, snip off the corner, and squeeze with very little mess:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiinEzGNnVdF0eswpssUkfF2YazMW50F25sHEaPDQrLHXGg2plOV_W8diKlt5nSbcBB_HQ3zBUzzd-CRaJANg03UAAC1knZG4SNP5gYxmYQoG_aTDNJLZS7vpQUuXIc09VTYQZeIrkwZcd7/s400/P1090357.jpg)
I suggest leaving the cookies on the wire rack, but put a piece of wax paper or some paper towels underneath to catch any drips. If you need the chocolate to harden quickly, just pop 'em in the fridge for 15 - 20 minutes.
OATMEAL DULCHE DE LECHE COOKIES
from All Things Heart & Home
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cups all-purpose flour
1 tsp. baking soda
3 cups old fashioned oats
1 jar marshmallow creme
1 can dulche de leche
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease or line cookie sheets with parchment paper. Cream together butter and both sugars. Beat in the eggs, one at a time. Add vanilla. Blend in flour and baking soda. Add oats. Drop dough by rounded teaspoonfuls 2 inches apart, slightly flatten with fingers, and bake for 9-11 minutes or until golden brown. Allow to cool on cookie sheet 2-3 minutes before removing to wire rack.
When cookies are cool, make sandwiches by spreading a teaspoon of caramel on one cookie and a teaspoon of marshmallow creme on another. Press cookies together.
In a small microwave-safe bowl, heat chocolate chips for 20 seconds. Stir. Heat for 10 seconds more, then stir again until completely smooth. Pour chocolate into a freezer-weight Ziploc bag, snip corner, and drizzle chocolate over cookies. Allow chocolate to firm up. Can be put in fridge to firm. Store in an airtight container.
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