Thursday, October 1, 2009

Pumpkin Spread

I found this recipe in our newspaper today. I think it sounds delish, so I thought I'd share.


8 oz. cream cheese, softened
2 cups powdered sugar
15 oz. can solid-pack pumpkin
2 Tbsp. pumpkin pie spice

In a large bowl, blend cream cheese and sugar until smooth. Add pumpkin and spice and blend thoroughly.

Serve with sliced apples or pears, graham crackers, gingersnaps, or sugar cookies. Can be spread on bagels or toast. Refrigerate leftovers. Makes approximately 4 cups.

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