Tuesday, November 16, 2010

Apple Crisp

The perfect autumn dessert! If you have one of these:
now is the time to use it! Just peel your apples first and then stick 'em in your wedger. It's a quick way to get uniform slices that will bake up evenly.


10 medium apples, peeled, cored, and sliced (Granny Smiths are good)
1 Tbsp. sugar
3 tsp. cinnamon, divided
1/2 cup flour
1 cup packed brown sugar
1 1/2 cups old-fashioned oats
3/4 cup (a stick and a half) butter

Preheat oven to 350 degrees. In a large bowl mix apples with 1 Tbsp. sugar and 1 tsp. cinnamon until evenly coated; pour into 9x13 baking dish.

In a medium bowl, combine flour, brown sugar, oats, and 2 tsp. cinnamon. Cut in butter until mixture is crumbly; sprinkle evenly over apples.

Bake for 30-40 minutes or until apples are tender. Serve warm with scoops of vanilla ice cream.

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