Friday, December 11, 2009
Cookies and Cream Fudge
This stuff is addicting. I added sweetened dried cranberries to make it more festive for the holidays. You do not have to add the cranberries if you don't want to. But if you leave out the cranberries, I'd recommend adding a few more Oreos.
COOKIES AND CREAM FUDGE
3 cups (18 oz - or 1 1/2 bags) white chocolate chips
1 can (14 oz) sweetened condensed milk
2/3 cup sweetened dried cranberries
Line an 8x8 square baking dish with aluminum foil. Chop or break Oreos into quarters (cookies will likely break into smaller pieces but that's okay). Shake out broken cookies in sieve or small-holed colander to remove smaller crumbs.
In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips; stir until chips are completely melted. Remove from heat and stir in cookies and cranberries. Pour into baking dish and refrigerate until firm (at least 2 hours). Pull fudge out of dish and remove foil. Cut into individual-size pieces.