The Tall Girl Cooks

I got the idea for this salad from a wonderful woman at my church.  She brought something very similar to a get-together a couple months b...

Here is another recipe I posted back in June of 2010.  Now that I have a nicer photo, I'm republishing it for those who haven't ...

My husband was in charge of dinner for Mother's Day.  He wanted to grill.  I was down with that.  I suggested marinating a flank steak...

I just love pot roast.  I'm a meat and potatoes girl.  And maybe this makes me a non-gourmand, but I specifically love Golden Corral...

I read somewhere online that you can put ripe bananas in the fridge and they will stay ripe for up to two weeks, even though their skins w...

I originally posted this recipe back in October of 2009.  I never liked the crummy photo that accompanied it and I finally decided to upd...

My husband is always on my case to try making more Asian food (I cannot for the life of me find a chow mein recipe I like).  This recipe i...