The Tall Girl Cooks

With the fall season starting (at least in some places), I thought this would be a great recipe to share right now. Bread bowls are a great...

Your favorite sandwich is now a pasta salad! I personally don't care for bottled ranch dressing and I don't always have a packet of...

It may be over 100 degrees here in AZ, but I'm pretending it's Fall. Plums were on sale a week or two ago and I decided to try a re...

Fall is my favorite time of year. Best food. Best weather. Well, if you don't live in AZ like I do. It's still high summer here....

I'm sure there are gardens out there just finishing up churning out zucchini like a well-oiled machine. Here's one way to use them ...

I found this recipe in a publication from Sprouts (if you're not from the Southwest, it's like Whole Foods). I made a few changes a...

Boy have I had a time with these. This is a combination and an adaptation of two different recipes I found online. The first recipe was St...