The Tall Girl Cooks

Okay, for all you sugar haters out there (just kidding - who could hate sugar?) here is a healthy and flavorful recipe. I'm borrowing i...

I am in the middle of a move and am about to lose what's left of my mind, so I'm taking a break and posting this yummy recipe. I ta...

This is an adaptation of the Black Bean Soup that I posted back in 2009. With all of the colorful veggies, this soup made me think of conf...

Okay, so this photo is junk but that is because this pasta was devoured by everyone before I got a good shot. Something different if you ar...

An easy way to get the french toast taste without all the hassle. This got two thumbs up from the hubby and kid. It bakes up fluffy and ha...

I suspect that in the next few posts you will discover that I am on an Our Best Bites recipe kick. And who wouldn't be? They have gre...

I had a bunch of lemon curd left over from making the Luscious Lemon Cake and needed a way to use it up (besides just eating it with a spoo...