The Tall Girl Cooks

Another great recipe from a lady I used to work for. This is not good for you, therefore it tastes divine. HOT FUDGE SAUCE 1 stick butter (...

Just a few suggestions to get more out of your box of Rice-a-Roni. You can do one, some, or all of the following: Add 1/3 - 1/2 cup chopped...

Okay, so I need to work on my presentation skills. Clearly I don't know how to drizzle glaze like Martha Stewart. The cake still taste...

SOFT DROP SUGAR COOKIES 2/3 cup shortening 2/3 cup butter, softened 1 1/2 cups sugar 2 eggs 2 tsp. vanilla 3 1/2 cups flour 2 tsp. baking po...

This is one of Caralie's all-time favorites. Probably because ketchup is involved. BARBECUE MEATBALLS 2 lbs lean ground beef 2 eggs, li...

So here it is - my new blog in all it's resplendent glory. I've copied all of my recipes from The Tall Family blog and put them ov...

Tonight I tried a new recipe for Black Bean Soup that I found in the March issue of Good Housekeeping. Here is the recipe as printed in the ...