The Tall Girl Cooks

I thought I'd share this post from back in April of 2010, in case you are looking for a homemade gift that is NOT sweet and sugary.  ...

My husband thinks I'm on a granola kick.  Maybe I am.  I have made a lot of granola bars lately....  But this is my first time making...

So, I've made homemade Smoked Almonds and Cinnamon Sugar Almonds before for my husband who loves nuts.  When I found raw almonds o...

This recipe comes from the Pioneer Woman .  Does she make anything that isn't delicious?  I've made these bars twice now and my f...

Yeah, the name sounds a little weird, but this stuff is good.  You can make it any flavor you want (I prefer cherry) and it makes a lot.  ...

I saw this recipe for pretzel dogs on Allrecipes.com and thought it would be a great way to use up some hotdogs in the fridge (especially s...

These remind me of a sausage breakfast biscuit. Some people like to dip them in maple syrup, others in barbecue sauce. Me, I like them pla...

I had a bunch of lemon curd left over from making the Luscious Lemon Cake and needed a way to use it up (besides just eating it with a spoo...

I found this recipe on a blog called Not Just Decorating . It makes me wish I liked nuts because while it's baking, your house smells d...

ROASTED CHICKPEAS 2 cans garbanzo beans (chick peas) rinsed, drained, and dried with a paper towel 2 tsp. olive oil 1 tsp. salt 1/4 tsp. pep...

MARINATED PRETZELS 1 (15 oz) bag mini pretzel twists 3/4 cup vegetable or canola oil 1 (1 oz) package dry ranch dressing mix 1 1/2 tsp. garl...