The Tall Girl Cooks

The first time I had this salad was back in October of last year.  I was in Georgia visiting old friends and they shared this recipe wi...

I've tried a lot of fried rice recipes over the years, trying to find one that is a copycat for the fried rice you get from a place li...

You know how some Mexican restaurants will serve a little dollop of this delicious sweet corn...stuff...on the side of your plate?  I...

I first tried this out on St. Patrick's Day.  We had corned beef and cabbage, but I wanted a more flavorful way to prepare the cabbage...

I've had this recipe for a number of years.  It comes from one of my mother-in-law's best friends.  Teri is a fantastic cook and w...

Like most ignorant children, I hated asparagus.  I think for most it is an acquired taste.  Thankfully I grew up and learned to appreciate...

Another great dish I never would have known about if not for Pinterest!  This comes from the blog Buns in My Oven and her photos are defi...

These mashed potatoes are very creamy and have great flavor on their own, which makes them a great side dish for main dishes that may not ...

Here's something different to try if you're tired of plain steamed green beans. These go great with any Asian-flavored dish and ric...

We had something similar to this at the Claim Jumper restaurant a month ago. I've seasoned these veggies with garlic, salt, and pepper ...

Here's another great recipe for zucchini. If you are one of those people with an overabundance of zucchini from your garden in the summ...

There was a sale on summer squash this week and I searched for some new recipes to try. In all honesty squash (and zucchini) are not my fav...

This is a great alternative to steaming your asparagus. If you don't have a grill, you can roast them in the oven at 400 degrees for 10...

I had this salad at my cousin's wedding reception and loved it. My aunt Catherine was kind enough to share the recipe with me and now I...

Okay, so this photo is junk but that is because this pasta was devoured by everyone before I got a good shot. Something different if you ar...

Here's another great way to cook up cauliflower. I found this on Allrecipes , of course, and I love it. I only wish I had baked it in ...

These are very similar to the fried apples you can get at Cracker Barrel. I found the recipe here and made some adjustments. I think the ...

This recipe comes from Vanessa over at V and Co (which is a fantastic site for crafty peeps - go check it out). I'm going to print th...

This is a great side dish for taco night. Use your favorite beans (I used pinto) and either white rice or brown rice. CHEESY BEANS AND RICE...

Once again, this recipe is from an old issue of Good Housekeeping. It's a different spin on cauliflower - a refreshing change from the ...