The Tall Girl Cooks

Here is another recipe I posted back in June of 2010.  Now that I have a nicer photo, I'm republishing it for those who haven't ...

My husband was in charge of dinner for Mother's Day.  He wanted to grill.  I was down with that.  I suggested marinating a flank steak...

In theory this marinade sounded good, but I'll be honest -- once it was made I was thinking, "really?" It looks and smells .....

You can make tender, fall off the bone ribs at home. The secret to getting the meat so tender? Boiling the ribs before you grill 'em. ...

I've wanted to do this FOREVER and I finally worked up the nerve today. Grilled pizza is fun and flavorful and a great way to avoid hea...

My mom bought my dad some Greek and Indian cooking lessons for his birthday one year. (He's one of those rare men that enjoys cooking a...

I think this recipe originated from a local Hawaiian cookbook that belonged to my grandmother. It's packed full of flavor. It calls fo...

Happy Cinco de Mayo! I have no idea why we celebrate this in the U.S. - I guess we Americans are happy to find any reason to party and have...

Here's another great recipe for zucchini. If you are one of those people with an overabundance of zucchini from your garden in the summ...

This is a great alternative to steaming your asparagus. If you don't have a grill, you can roast them in the oven at 400 degrees for 10...

I finally found a lime chicken recipe that I like! I saw one on the Kraft recipe blog and adapted it to what I was looking for. It turned ...

These got two thumbs up last night, especially from the hubby who suggested I file away this marinade for future use. I think part of what ...

This has intense flavor and packs a punch. You've been warned, ha ha. I think these would be fantastic cold and cut in strips to top a...

My mom grew up in Hawaii with lots of Asian influences. Hence, we grew up on this chicken. It is traditionally made with boneless, skinles...

Here's another fun one for the grill. Can you tell I'm liking kabobs lately? You could always grill the steak whole and then slice...

I seriously can't come up with interesting names for recipes. We tried this one tonight and it was unanimously voted "Good!" ...

This is the time of year to grill! This recipe has lots of flavor and is actually rather simple. I got 11 skewers out of five chicken brea...

This recipe comes from Our Best Bites , one of the best food blogs in my opinion. (They also have a salad version that sounds rather delis...

I have made it many times now and love it more and more each time. Nothing beats fresh basil! It's so refreshing in the summertime. Fin...

RANCH MARINATED CHICKEN 6 - 8 chicken breasts 1 packet (1 oz.) dry ranch mix 2 Tbsp. olive oil 2 Tbsp. balsamic vinegar (or other vinegar) C...