The Tall Girl Cooks

In case you haven't noticed, I've been on a bit of a hiatus.  My daughter and I spent a month and a half in Georgia visiting my fa...

What could be better than strawberries and chocolate?  How about strawberries and chocolate AND a big, fluffy pile of creamy, dreamy delic...

I got the idea for this salad from a wonderful woman at my church.  She brought something very similar to a get-together a couple months b...

We had our Thanksgiving with extended family this year and their tradition is for everyone to bring a different pie (or two).  I was excit...

Don't you hate it when a restaurant stops serving one of your favorite dishes?  That's what happened to me when IHOP stopped servi...

I actually made this for our Easter dessert, so it's taken me quite some time to post this recipe!  My mother emailed it to me a while...

I discovered this gem of a recipe in a family cookbook.  It's now my favorite Jell-o salad to make for holidays and get-togethers.  Th...

I have never been a fan of apple butter. (I think it's because I've only tried store-bought apple butter and let's be honest - ...

I found this recipe on At Second Street last year and I finally made it! It was quite popular around here. I love that it uses pears, whi...

It may be over 100 degrees here in AZ, but I'm pretending it's Fall. Plums were on sale a week or two ago and I decided to try a re...

Boy have I had a time with these. This is a combination and an adaptation of two different recipes I found online. The first recipe was St...

This is another recipe from SkinnyTaste.com . I am really loving that site! These muffins are lowfat and are packed with flavor. The ban...

These are the best blueberry muffins I've had in a long time. I've been trying out different blueberry muffin recipes lately trying...

This recipe is in my Betty Crocker cookbook but I also found it on Allrecipes.com . For years I've thought about making it and I finall...

I made this for our Memorial Day dessert. It's somewhat patriotic with the berries and topping making it red, white, and blue. I actua...

Love this pie! When I made it, the glaze was not quite thick enough (making the pie slightly runny) so I've adjusted the recipe. You m...

This recipe is from my late Aunt Renee. It's one of my favorite Jell-o salads and it makes a lot so it's great for company. ORANGE ...

The perfect autumn dessert! If you have one of these: now is the time to use it! Just peel your apples first and then stick 'em in you...

image via Noodlehead I made these tonight and let me tell you, they were popular. I follow a craft blog called Noodlehead and she shared thi...

These are very similar to the fried apples you can get at Cracker Barrel. I found the recipe here and made some adjustments. I think the ...