The Tall Girl Cooks

It's that time of year again - pumpkin everything!  I love it and hate it at the same time.  I love it because most of the time pumpki...

In case you haven't noticed, I've been on a bit of a hiatus.  My daughter and I spent a month and a half in Georgia visiting my fa...

This is buttermilk syrup.  Otherwise known as liquid gold or caramel crack.  It's bad for you, like most delicious things.  It's...

Do you ever find a dish you love at a restaurant and forever after always order only that dish?  I do.  I mean, why mess w...

Holy smokes, I never meant to neglect this blog for so long!  First I came down with pleurisy in my right lung, so I was out of sorts for ...

I actually made this for our Easter dessert, so it's taken me quite some time to post this recipe!  My mother emailed it to me a while...

I have been remiss in posting to this blog, sorry. We moved in February and I'm just now getting my groove back. With Easter only a co...

It may be over 100 degrees here in AZ, but I'm pretending it's Fall. Plums were on sale a week or two ago and I decided to try a re...

This recipe is in my Betty Crocker cookbook but I also found it on Allrecipes.com . For years I've thought about making it and I finall...

I made this for our Memorial Day dessert. It's somewhat patriotic with the berries and topping making it red, white, and blue. I actua...

Have you noticed a Mexican theme to my recipes lately? This is the last one ... at least for a little while. I think the next recipe I pos...

I saw this recipe on the food blog Picky Palate . Jenny seems to love making desserts as much as I do, but she develops most of the recipes...

I am in the middle of a move and am about to lose what's left of my mind, so I'm taking a break and posting this yummy recipe. I ta...

I had a bunch of lemon curd left over from making the Luscious Lemon Cake and needed a way to use it up (besides just eating it with a spoo...

Caralie saw this on Our Best Bites and insisted that we make it. I was hesitant because one of the ingredients seemed questionable to me a...

The perfect autumn dessert! If you have one of these: now is the time to use it! Just peel your apples first and then stick 'em in you...

Oh my goodness are these yummy! Perfect for fall bake sales or potlucks. Don't be intimidated by the frosting. It's really very e...

image via Noodlehead I made these tonight and let me tell you, they were popular. I follow a craft blog called Noodlehead and she shared thi...

These are very similar to the fried apples you can get at Cracker Barrel. I found the recipe here and made some adjustments. I think the ...

If you are looking for something different for a fruit salad, this is it. It's almost a dessert. But it's funky. You are probably...