The Tall Girl Cooks

I posted this recipe back in April of 2011 and thought I should bring them back up since Christmas is almost here.  I make these for Chris...

I made this casserole to bring to a brunch our family attended earlier in the month.  I like it because it's different from the usual ...

This is buttermilk syrup.  Otherwise known as liquid gold or caramel crack.  It's bad for you, like most delicious things.  It's...

There's a fabulous restaurant chain in the South (FL, GA, NC) called The Flying Biscuit .  I've mentioned it before - that's w...

Do you ever find a dish you love at a restaurant and forever after always order only that dish?  I do.  I mean, why mess w...

My mom got this recipe back in the early 70's.  You can find all kinds of variations of it online.  I keep coming back to this one (pr...

Here's a great way to use up that little bit of leftover pumpkin!  I discovered this little gem of a recipe last year and made this oa...

My husband thinks I'm on a granola kick.  Maybe I am.  I have made a lot of granola bars lately....  But this is my first time making...

This recipe comes from the Pioneer Woman .  Does she make anything that isn't delicious?  I've made these bars twice now and my f...

Don't you hate it when a restaurant stops serving one of your favorite dishes?  That's what happened to me when IHOP stopped servi...

I have to admit, I think this is the first time I've made pancakes from scratch. I usually rely on a box mix, but the other day I wante...

These remind me of a sausage breakfast biscuit. Some people like to dip them in maple syrup, others in barbecue sauce. Me, I like them pla...

An easy way to get the french toast taste without all the hassle. This got two thumbs up from the hubby and kid. It bakes up fluffy and ha...

Of all the cinnamon roll recipes I've tried so far I like this one the best. It's fast and the rolls are nice and moist. I just do...

This is a Christmas morning tradition in our household. I got this recipe from my mother-in-law, Cindy. It calls for hashbrowns and honest...

This next recipe is not like a fluffy buttermilk pancake, but is dense and almost custard-like. It expands up the sides of the baking dish, ...