tag:blogger.com,1999:blog-7401922382516516705.post8902386186861334311..comments2024-02-13T10:21:33.609-07:00Comments on The Tall Girl Cooks: English ToffeeThe Tall Girl Cookshttp://www.blogger.com/profile/17974733411264382125noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7401922382516516705.post-64866219130094648232012-11-22T14:25:24.841-07:002012-11-22T14:25:24.841-07:00Love your recipe similar to mine. I have been make...Love your recipe similar to mine. I have been makeing Enlish Toffee for about twenty years at Christmas. How friends wait for Santa to bring them their present each year. About ten years ago I started using my Micorwave to cook the toffee. So easy and simple. start with water, sugar and syrup cook aprox 20 minutes til string stage. No stiring. Next one quarter lb. butter for 2 minutes continue with quarter lb. for 2 minutes until lb. is used up. next ad cup of almonds cook for nine minutes. take candy out and stir like crazy incase there is a seperation of butter. pour into pan and the rest is all the same. Yum Yum.Joyce RobinsonAnonymousnoreply@blogger.com