tag:blogger.com,1999:blog-7401922382516516705.post1728860150565880201..comments2024-02-13T10:21:33.609-07:00Comments on The Tall Girl Cooks: Pre-Cooking and Freezing Ground Beef and Chicken The Tall Girl Cookshttp://www.blogger.com/profile/17974733411264382125noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7401922382516516705.post-12997939084873867752020-06-05T07:35:55.682-07:002020-06-05T07:35:55.682-07:00
HI if you have to buy online fresh frozen chicken...<br />HI if you have to buy online fresh frozen chicken then visit it<br />https://victoriasearafrozenchicken.com/<br />Dylan Jakehttps://www.blogger.com/profile/06067035272054255307noreply@blogger.comtag:blogger.com,1999:blog-7401922382516516705.post-70415979387828585922019-10-16T01:00:23.196-07:002019-10-16T01:00:23.196-07:00This information is meaningful and magnificent whi...This information is meaningful and magnificent which you have shared here about the Freezing Ground Beef and Chicken. I am impressed by the details that you have shared in this post and It reveals how nicely you understand this subject. I would like to thanks for sharing this article here. <a href="https://brazilianchickenbrands.com/chicken/chicken-paws.html" rel="nofollow">Chicken Paws for Sale Brazil</a>Laura Bushhttps://www.blogger.com/profile/14063697739786180181noreply@blogger.comtag:blogger.com,1999:blog-7401922382516516705.post-49333891424181197842017-04-23T22:42:34.005-07:002017-04-23T22:42:34.005-07:00I love your blog! I wish you were still around. ��...I love your blog! I wish you were still around. ��Anonymoushttps://www.blogger.com/profile/13161731135468867341noreply@blogger.comtag:blogger.com,1999:blog-7401922382516516705.post-87764559275046160682014-05-15T18:06:55.122-07:002014-05-15T18:06:55.122-07:00Anonymous tall girl:
Sorry it took me so long to ...Anonymous tall girl:<br /><br />Sorry it took me so long to respond! I've had a crazy winter/spring involving a move and am just now getting back to my blog. <br /><br />For the future, if you use the ground beef to make a spaghetti sauce or chili or whatever and end up with leftovers, you can certainly freeze the extra chili or sauce - I do it all the time. <br /><br />I don't recommend, however, thawing the ground beef, only using part of it and then refreezing what you don't use. Does that make sense? I can't vouch for the food safety and texture if you refreeze it.The Tall Girl Cookshttps://www.blogger.com/profile/17974733411264382125noreply@blogger.comtag:blogger.com,1999:blog-7401922382516516705.post-27911285232511671812014-03-27T05:20:49.082-07:002014-03-27T05:20:49.082-07:00I love your way that at first cooked beef or meat ...I love your way that at first cooked beef or meat and then chopped it, after that freeze it. It's really a good way to save time and money both. I will also try it. Most of the people generally use corned beef (beef cured with salt) to keep it safe for a long time. Corned beef is also a good way. Another way that I have learned about beef aging process is with Himalayan salt. You can see this video <a href="http://cornstorecork.com/2014/01/learn-all-about-our-beef-ageing-process/" rel="nofollow">http://cornstorecork.com/2014/01/learn-all-about-our-beef-ageing-process/</a> to know more about beef aging process.Neil Johnsonhttps://www.blogger.com/profile/03535537845646018311noreply@blogger.comtag:blogger.com,1999:blog-7401922382516516705.post-55213612945139142192014-01-28T16:16:49.185-07:002014-01-28T16:16:49.185-07:00Hi Tall Girl -
I'm a tall girl too! 6'2&qu...Hi Tall Girl -<br />I'm a tall girl too! 6'2".<br />Anyway I did what you do and cooked a big batch of ground beef a couple weeks ago, put it into 1lb bags and froze in my deep freezer. So today I took a bag out, partially defrosted in micro and then finished defrosting in my sauce. I was making a Johnny Marzetti casserole - but I ended up having enough to do two. So I'm wondering - now that I cooked, bagged, froze, thawed, cooked, can I freeze again????<br />Would love your thoughts!<br />Thanks!<br />LauraAnonymousnoreply@blogger.com