Sorry my photo sucks. The flash washed these puppies out, but I made them at night so it was the best I could do. These are super quick to make and I love the bits of toffee studded throughout. They stay soft a long time. Not that they'll last long. Next time I'm going to try replacing applesauce for the oil and see what happens.
EASY CHOCOLATE TOFFEE COOKIES
adapted from Chocolate Toffee Cookies on Allrecipes.com
1 box devil's food cake mix
1/3 cup vegetable oil
1 (8 oz) package Heath Bits o' Toffee
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or lightly grease with cooking spray. In a large bowl, combine cake mix, oil, and eggs. Fold in toffee bits. Drop by tablespoonfuls (I used a medium cookie scoop) two inches apart on cookies sheets. Bake for 9-11 minutes or until cookies are firm. Let cool 5 minutes on sheet before removing to a wire rack.